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Whatever Happened to Sunday Dinner? by Lisa Caponigri Lisa Caponigri's collection of 250 Italian recipes in 52 different menus ensures a year of great tasting and easily assembled Sunday dinners. Apr 15, 2012 - Renee Shelton

30-Minute Rings Jewelry Book by Marthe Le Van Marthe Le Van has gathered 60 different ring jewelry projects from 49 different designers, which can all be constructed in a half an hour. Oct 26, 2011 - Renee Shelton

2011 Writer's Market: 90th Anniversary Edition The 2011 Writer's Market, edited by Robert Lee Brewer, contains listings for where to get published, strategies for writing, and tips for freelancing. Oct 3, 2011 - Renee Shelton

Chains Chains Chains: 25 Necklaces, Bracelets & Earrings Joanna Gollberg and Nathalie Mornu team up to present 25 different jewelry designs from 22 leading designers in a book dedicated to chainmaking. Oct 2, 2011 - Renee Shelton

Just Tell Me What to Eat: Real World Meal Plans by Timothy Harlan Just Tell Me What to Eat, by Timothy Harlan, provides a 6-week weight loss plan using both convenience foods and homemade recipes. Sep 25, 2011 - Renee Shelton

The New Sonoma Cookbook: Simple Recipes for More Healthy Living The new updated version of The Sonoma Cookbook has over 200 new recipes inspired by the Mediterranean way of eating. Sep 25, 2011 - Renee Shelton

Ring A Day: 700 Photos From a 365 Day Jewelry Challenge Marthe Le Van assembled 700 fun and creative images of rings from a Flickr design challenge of which more than 16,000 were done in one year. Sep 11, 2011 - Renee Shelton

101 Tees: Restyle, Refashion, Revamp by Cathie Filian Fun, funky, and artistic, DIY and HGTV networks' host Cathie Filian brings 101 creative ideas to common t-shirts in her book '101 Tees'. Sep 11, 2011 - Renee Shelton

Vintage Jewelry Design: Classics to Collect and Wear Caroline Cox explores jewelry design styles from 1890 to modern designs of today. Period photographs show models wearing the pieces through the years. Sep 2, 2011 - Renee Shelton

Steel Wire Jewelry: Stylish & Simple Designs by Brenda Schweder Brenda Schweder works simple steel wire into artful jewelry using stylish designs. Color photos and detailed illustrations make recreating the pieces easy. Aug 25, 2011 - Renee Shelton

The Everyday Low-Carb Slow Cooker Cookbook For those short on time for dinner, and still want great tasting low-carb meals, this cookbook has 120 recipes to use with a slow cooker. Aug 23, 2011 - Renee Shelton

Masters: Art Quilts Volume 2, Curated by Martha Sielman This second volume quilt photography book showcases 40 art quilters from around the world. Artist commentary is sprinkled throughout with color images. Aug 23, 2011 - Renee Shelton

Vegan Lunch Box Book and Recipe for Tofu Fish Sticks Jennifer McCann thinks "outside the box" to create appetizing and fun vegan meals perfect for the school lunch box, and her menus make meal planning easy. Aug 17, 2011 - Renee Shelton

Green Market Baking Book: 100 Delicious Recipes by Laura Martin Laura C. Martin has created a well-illustrated sweet and savory baking book with recipes made from sustainable whole foods that are naturally sweetened. Aug 2, 2011 - Renee Shelton

The One Page Business Plan: Start With a Vision, Build a Company Jim Horan's book, "The One Page Business Plan," helps to dispel myths regarding business plans, and helps put a plan together quickly and concisely. Jul 30, 2011 - Renee Shelton

For Cod and Country: Simple Delicious Sustainable Cooking Barton Seaver in his book, For Cod and Country, cooks up delicious, sustainable food by promoting smaller fish portions and healthy amounts of vegetables. Jul 30, 2011 - Renee Shelton

Welcoming Kitchen: 200 Allergen & Gluten-Free Vegan Recipes Cookbook author Kim Lutz has created recipes that are free from common food allergens, and also vegan and gluten-free. Recipes are family friendly. Jul 29, 2011 - Renee Shelton

Creating Glass Beads: Beading Workshop by Jeri L. Warhaftig Glass beading is explained and demonstrated in a book version of Jeri Warhaftig's intermediate glass beadmaking workshops. Jul 26, 2011 - Renee Shelton

Clean Start: Inspiring You to Eat Clean by Terry Walters Clean Start shows that choosing minimally processed foods is both easy and nutritious. Many of the100 gluten-free and vegan recipes are photographed. Jul 25, 2011 - Renee Shelton

The Punch Bowl: 75 Recipes Spanning Four Centuries A mixture history and recipe book for punches, The Punch Bowl by Dan Searing provides authoritative notes on classic favorites with color photos throughout. Jul 24, 2011 - Renee Shelton

Good Housekeeping Grilling: More Than 275 Perfect Recipes Good Housekeeping Grilling contains over 275 recipes for grilling both indoors or outside on a gas or charcoal grill, with bright pictures and helpful tips. Jul 21, 2011 - Renee Shelton

Carrots 'N Cake - Healthy Living One Carrot and Cupcake at a Time Carrots 'N Cake is Tina Haupert's book listing her journey to transform her life into a healthier one, and has over 50 recipes and many healthy eating tips. Jul 15, 2011 - Renee Shelton

Signature Styles: 20 Stitchers Craft Their Look by Jenny Doh Inspirational book showcases 20 profiles of women entrepreneurs who share with readers their signature craft or design, with step by step color photos. Jul 1, 2011 - Renee Shelton

Sherry Serafini's Sensational Bead Embroidery Book Review Voted a Top 10 Teacher by Bead & Button magazine, beadwork artist Sherry Serafini shows how to create 25 stunning pieces to wear in her latest book. Jun 30, 2011 - Renee Shelton

Asian Style Turkey Burgers with Ginger, Coconut Milk and Cilantro Spice up your next meal with buns with a turkey burger seasoned with fresh ginger and chopped cilantro. Coconut milk adds richness and moistness to them. Jun 30, 2011 - Renee Shelton

Cristina Ferrare's Big Bowl of Love Cookbook: Review & Recipe Cristina Ferrare's latest cookbook showcases her love for preparing simple recipes and turning pantry ingredients into tasty food, many with color photos. Jun 3, 2011 - Renee Shelton

Using Fruits and Vegetables as Healthy Bases for Appetizers Omit the cracker or sliced bread for your next canapé. Using fruits and vegetables as appetizer bases appeals to both low-carb and low-fat diet followers. May 28, 2011 - Renee Shelton

Legumes: Healthy Ways to Use Peanuts & Peanut Products Peanuts are rich in fiber, protein and folate. While they are prepared and eaten as a nut, they are actually botanically a legume. Apr 2, 2011 - Renee Shelton

Xanthan Gum Properties and Gluten Free Flour Mixes Gluten free flour mixes contain different flours, and some combinations are best used for certain recipes. Xanthan gum is used as a binding agent in doughs. Mar 29, 2011 - Renee Shelton

Vegan Rarebit and Pasta Sauce with Nutritional Yeast Nutritional yeast flakes are used by vegans to create cheese and other rich sauces. This sauce can be used as rarebit for toast, or for a pasta topping. Feb 26, 2011 - Renee Shelton

Pan Seared Calamari Salad with Avocado & Lemon Vinaigrette Fresh squid is pan seared with tomatoes, Aneheim chilies and onions. Use baby mesclun lettuce as the salad base, and drizzle with a lemon vinaigrette. Feb 22, 2011 - Renee Shelton

Better-for-you Original Buffalo Wings This recipe for Buffalo Wings broils fresh chicken before tossing with the hot sauce, rather than deep fat frying them. Feb 13, 2011 - Renee Shelton

Baby Lima Beans in a Red Wine Sauce Frozen baby Lima beans are simmered in a sauce flavored with red wine, beef stock and vegetables and enhanced with a little bacon. Feb 1, 2011 - Renee Shelton

The Benefits of Lima Beans in Healthy Cooking Lima beans are high in fiber, protein and manganese. They are also a flavorful legume that can be served as a side dish or made into hearty main courses. Jan 31, 2011 - Renee Shelton

Baked Rigatoni Casserole with Sauteed Zucchini This quick to put together meal uses a meat sauce made with turkey and beef, rigatoni and sauteed zucchini to make a casserole dish for dinner. Jan 25, 2011 - Renee Shelton

Reduced Fat Italian-Seasoned Pasta Meat Sauce Recipe for a hearty meat sauce using lean ground beef and Italian sausage made with turkey. Serve as a topping for pasta, or inside baked casseroles. Jan 25, 2011 - Renee Shelton

Split Pea Soup with Six Herbs Forget the ham when making your next split pea soup. This recipe uses a combination of different dried herbs to give flavor without adding meat to the soup. Jan 14, 2011 - Renee Shelton

Wild Rice and Turkey Salad with Curry Vinaigrette This salad recipe contains cooked wild rice and diced turkey breast. Use the curry vinaigrette in the recipe, or your own dressing to finish the salad. Jan 11, 2011 - Renee Shelton

How to Make Yogurt Using an Automatic Yogurt Maker If you have an electric yogurt maker and haven't dived in to make yogurt yet, here is how to make homemade plain yogurt using an automatic yogurt maker. Dec 31, 2010 - Renee Shelton

What is Surimi? Made of processed white fish, surimi is flavored and colored to mimic seafood such as crab, lobster and shrimp. Nov 30, 2010 - Renee Shelton

Potato and Pumpkin Gnocchi Dumplings This gnocchi dumpling recipe uses Russet potatoes and pumpkin puree as the base. It is flavored with spices then cut and formed before being cooked. Nov 13, 2010 - Renee Shelton

Cumin Black Bean Cakes with Peppers Black beans are mashed, then seasoned with spices and peppers. After forming into cakes, they are browned. Serve as an appetizer or an easy main dish item. Oct 30, 2010 - Renee Shelton

Spicy Sauteed Kale with Garlic and Cayenne Pepper This Vitamin-A and Vitamin-C rich cruciferous leaf vegetable is spiced with cayenne pepper and fresh garlic. Vegetable broth helps to quickly cook the kale. Oct 19, 2010 - Renee Shelton

Warm Curry-Spiced Couscous with Peppers, Raisins and Garlic Replace this couscous recipe for a pasta or potato side dish. Peppers, onions and raisins are sauteed and mixed with couscous seasoned with curry powder. Sep 24, 2010 - Renee Shelton

Pasta Salads: Ideas for Healthy and Portable Meals for Lunchboxes Having a dilemma of what to serve for lunch other than another sandwich? Try a pasta salad incorporating protein, fiber and quality carbohydrates. Sep 15, 2010 - Renee Shelton

Healthy Sandwich Spreads: Easy Flavorful Ideas for Lunchboxes Sandwiches can be enlivened with different spreads for both a nutritional and flavor boost. Try these ideas for the next lunchbox sandwich. Aug 22, 2010 - Renee Shelton

Fresh Fruit Clafouti: Lightly Sweetened Hot Dessert Popover Instead of making a heavily sweetened fruit pie for dessert, try making a lighter fruit custard cake. Serve puffed and warm, or deflated and chilled. Aug 10, 2010 - Renee Shelton

Oven Baked Crispy Halibut with Garam Masala and Curry Spice Fillets of halibut are dredged in a beaten egg white seasoned with spice then rolled in crushed cornflakes. Baking the fish on a rack keeps it crispy. Jul 23, 2010 - Renee Shelton

Hijiki and Spiral Cut Carrot Salad with Sesame Pineapple Dressing Hijiki, a dried seaweed, is softened and mixed with carrots for a contrast in color. Sesame oil and pineapple juice pair with rice vinegar for the dressing. Jul 15, 2010 - Renee Shelton

Use of Hijiki as Food and Inorganic Arsenic Level Concerns Hijiki is a seaweed purchased dried and reconsituted, and mixed and eaten as a salad. There are also concerns with its inorganic arsenic levels. Jul 10, 2010 - Renee Shelton

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